Montezuma drank chocolate straight up! No sugar, no milk, just pure 100% chocolate!
Have you ever eaten 100% chocolate? Ugh! It's BITTER. Many people who are sugar-challenged for health reasons need to find a healthy chocolate that doesn't include sugar.
Depending on your point of view and opinion of what are termed "multi-level" organizations - there is a supposedly healthy organic sugar-free chocolate out there. We have not tried it. We merely report that it's out there.
Let's do a couple of definitions here. Let's look at what a multi-level organization is, plus a short review of some of the sugar alternatives out there.
A multi-level organization is one where the bottom level person sells the product. In order to get promoted in rank, that person then recruits everyone they know to become their distributors - and so on and so on up the chain.
Different sugar substitutes are out there. There's Zero, by Wholesome Sweetners. There's Agave Nectar, like a honey substitute. Honey itself is a sugar substitute. Since I'm not the nutrition expert, but my husband Kirby IS - (due to his 26 years in the natural products field) I asked him. His favorite is Xylitol because of its taste and digestability.
We've tried on a couple of occasions to formulate a sugar-free chocolate here at Smith Organic Chocolates. I've come to the conclusion that my experiments have gone wrong because I don't have professional processing equipment. Either that, or I don't know what I'm doing. :-)
All that being said, there is a new organic sugar-free chocolate out on the market. We have not tried it - we don't know if it's any good. You can Google it. It's called TRU Chocolate.
Smith Organic Chocolates brings you this Organic Chocolate Blog to educate and inform you of chocolate trends, nutrition information, and products. Please post a comment or become a follower! Thanks!
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