Candy and Chocolate Trends

In the August 2009 issue of Gourmet News, an article was published that confirms what I've been reading and reporting here in this blog.

"'Healthy' tops candy trends" states that "From its potential health benefits to its organic roots and inclusion as an ingredient in many types of sweet and savory foods, we have only begun to experinece the versatility of chocolate."

Wow! ONLY BEGUN to experience the versatility of chocolate! Oooooo!! That sounds good to me. The woman quoted in this article is Susan Smith, who is the senior vice president of the NCA (National Confectioners Association).

Smith Organic Chocolates offers healthy, but sweet candy and confections. We use 99.9% organic ingredients. One of our goals is to be certified organic in the next year or so.

Smith Organic Chocolates is dedicated to bringing you the latest in nutritional value and organic chocolate news so you will be informed.

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